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Dining Options

The Visitor Center Café is open daily, 11:00 am–3:00 pm.

Grab and go sandwiches, wraps, and salads; soup of the day; sweet treats and snacks; coffee, tea, and assorted bottled beverages.

Members and guests are welcome to picnic on-site.

On the menu in April

Panini

Chicken Fajita

Marinated ancho grilled chicken thighs, sautéed bell peppers, onions, salsa, and cheddar cheese blend

Squash and Ricotta Panini

Roasted delicata squash, roasted red peppers, sundried tomatoes, Italian seasoned ricotta cheese, and arugula with drizzles of olive oil and balsamic glaze.

Salad

Greek Salad

Herb roasted chicken, roasted red peppers, baby spinach, artichokes, red onion, cherry tomatoes, cucumber, and feta cheese with lemon-herb vinaigrette

Apple-Fennel Slaw Salad
Julienned apple, thinly sliced fennel, slivered almonds, pomegranate seeds, and baby arugula with lemon-maple Dijon vinaigrette

Sandwichers and Wraps

Chicken Caesar Wrap

Grilled marinated chicken breast, romaine lettuce, parmesan cheese, croutons, and sundried tomato with
Caesar dressing

Buffalo Cauliflower Wrap

Buffalo roasted cauliflower, leaf lettuce, heirloom tomato, and julienned carrots with avocado-lime dressing


 

Special Events & Group Tours

Whether you are planning a spectacular engagement party, a relaxed baby shower, or a fun bus trip to Winterthur, Restaurant Associates is pleased to handle all of your catering and dining needs. We specialize in customizing catering packages to fit your style and budget. To speak to a catering representative, please call 302.888.4929 or email us at ccater@winterthur.org.

We look forward to hearing from you!

Restaurant Associates

Restaurant Associates is Winterthur’s preferred dining partner providing exquisite onsite dining and catering for events. Recognized as the nation’s premier hospitality company, operating over 100 prestigious locations, Restaurant Associates provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premises catering events all over North America.