Holiday Dinner Pick Up
Make your holiday meal and memories merrier with a delectable dinner prepared by Winterthur’s chef. $55 per person.
Select one from each course.
MAIN
Pan Seared Salmon, Pomegranate Glaze, Toasted Almonds
Cider and Cranberry Brined Pork Tenderloin, Grand Marnier and Cranberry Chutney
Seared Beef Tenderloin with Porcini Bordelaise
Citrus Brined Cornish Game Hen, Orange and Herb Sauce
SOUP
Holiday Soup, Shredded Chicken, Italian Meatballs, Orzo, Spinach
Porcini and Chestnut Bisque, Fennel, Potato, Maitake, Mascarpone
Winterthur’s Mushroom Bisque, Crispy Shallots, Herb Oil
SALAD
Shaved Fennel, Grapefruit, Baby Greens, Hazelnuts, Fresh Chèvre, Vanilla and Citrus Vinaigrette
Roasted Pear, Mesclun Mix, Spiced Almonds, Manchego Cheese, Apple Cider Vinaigrette
Arugula, Radicchio, Crispy Prosciutto, Parmesan, Marinated Tomatoes, Lemon and Dijon Vinaigrette
Baby Kale, Radicchio, Blue Cheese, Cider Poached Cranberries, Fig and Hazelnut Vinaigrette
SIDES
Roasted Sweet Potatoes, Candied Pecans
Pommes Aligot, Swiss & White Cheddar
Traditional Stuffing, Celery, Carrots, Onions, Sage and Thyme
Haricot Verts, Brown Butter and Smoked Bacon Crumb
Winter Spiced Roasted Baby Carrots
Roasted Delicata Squash, Candied Brussels Sprouts
SWEETS
Petite H.F. du Pont Chocolate Mousse Cups
Grand Marnier Pot de Crème, Candied Orange Rind
Pumpkin Mousse Cup, Candied Pecans
Available for pickup on Saturday, 12/24/22 by 3:00 pm
Please email ccater@winterthur.org or call 302.888.4910 to order by Tuesday, 12/20/22