Sip wines from around the world and enjoy bites that highlight each region’s harvest season. Each wine highlights a unique region, including some of H. F. du Pont’s favorites. Enjoy music by jazz duo Sharon & Shawn at the Reflecting Pool.
Germany—Riesling
Smoked trout with horseradish chive crema on a bed of polenta
New Zealand—Sauvignon Blanc
New Zealand lollipop lamb chop with mint crème fraiche
France—Rosé
Beets and whipped honey, citrus brie on crostini
Italy—Chianti
Caprese skewer with balsamic glaze
Argentina—Malbec
Carne asada steak skewer with gulf salsa and paprika dust
United States of America–Cabernet Sauvignon
Pomegranate braised short rib tartelette with silky cauliflower puree
Join us for our other Wine through Winterthur events:
Wine & Tapas Tasting, October 16, 3:00–6:00 pm
Walking Wine Tasting, November 21, 1:00–5:00 pm